
Founded in November 2013, Fair and Green e. V. is committed to sustainable viticulture. To this end, the organisation has a sustainability standard and the further development of FAIR’N GREEN is also supported by a scientific advisory board.
The fact that FAIR’N GREEN was developed with a practical focus is also demonstrated by the fact that renowned winegrowers such as Clemens Busch, Reinhard Löwenstein, Nik Weis, Theresa Breuer, Axel Neiss, Meike and Dörte Meyer-Näkel and Philipp Kuhn were involved in the founding of the organisation.
Further information about the founding and history of Fair and Green e. V. can also be found in an article in the Handelsblatt.
BOARD OF DIRECTORS
The board of the association is practice-oriented, but also scientifically anchored. The board of Fair and Green e. V. is elected by the members of the association at the annual general meeting.

Andrea Wirsching
Winery Hans Wirsching

Stefan Braunewell
Winery Braunewell

Philipp Kuhn
Winery Philipp Kuhn

Monica Hasler
Winery Rütihof

Dipl ing. agr. Reinhard Löwenstein
Winery Heymann-Löwenstein

Florian Reinert
Fair and Green e. V.
Coordinator Standard development

Dr. Keith Ulrich
Chairman of the board
Fair and Green e. V.
OUR
regional managers
ADVISORY BOARD
The Advisory Board of Fair and Green e. V. represents the broad organisation and orientation of the association. It is also involved in the association’s research and transfer projects, accompanying and supporting them. In this way, its experience provides important insights into the work of the organisation. The Advisory Board can and should constantly contribute to improving the standards set; to this end, it has direct contact with the Board of Fair and Green e.V. and thus also reaches all members.
In the event of suspicion that there are violations of the FAIR’N GREEN guidelines or false information within the scope of certification, the advisory board can be consulted. It examines the facts of the case and makes a recommendation to the Executive Board.

Prof. Dr. Claudia Kammann
Hochschule Geisenheim University
, Head of the Institute of Applied Ecology, Chair of Climate Impact Research on Special Crops

Prof. Dr. Simone Loose
Hochschule Geisenheim University
Head of the Institute for Business Administration and Market Research

Markus Del Monego
Wine expert,
Master of Wine and Sommelier World Champion 1998

Susanne Moosmann
Expert in
certification systems
auditor for quality, environmental and energy management

Prof. Dr. Marc Dreßler
Weincampus Neustadt
Head of the MBA programme Wine, Sustainability and Sales

Prof. Dr. Dominik Durner
Weincampus Neustadt
Head of the dual study programme Viticulture and Oenology (B.Sc) Rhineland-Palatinate and Professor of Oenology

Prof. Dr. Eike Lüdeling
University of Bonn
Doctor of Agricultural Sciences, specialising in sustainability in horticulture and fruit growing in a changing climate

Prof. Dr. Eckhard Jedicke
Hochschule Geisenheim University
Head of the Institute for Landscape Planning and Nature Conservation.

Lars Neumeister
Toxicity expert
expert in the field of sustainable plant protection

Kai Wagner
Author
e.g. in Slow Food magazine and the first German Slow Wine guidebook
MILESTONES


AmBiTO (www.ambito.eco)

+ erstes englischsprachiges Zertifizierungsverfahren
In addition: Fair and Green e. V. is accepted into the German Winegrowers' Association and also onto its board.
Außerdem: Der Fair and Green e. V. wird in den Deutschen Weinbauverband aufgenommen und auch in dessen Vorstand.







+ First English-language certification procedure
printing company as a "Certified Partner
FAIR’N GREEN


members and political actors
OUR
guidelines
GET TO KNOW THE FAIR’N GREEN SUSTAINABILITY SYSTEM IN DETAIL.
We will be happy to provide you with all the contents of the system so that you can familiarise yourself with its scope. Please note that you as a company do not have to fulfil all requirements immediately.
The decisive factor is that you achieve at least 50% overall and 40% per pillar in the initial certification.
Further material for download:
* For initial certification, the minimum requirements must already be met on at least 75% of the vineyard area. After 3 years, 95% of the area must fulfil all minimum requirements.
Contact form
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