sustainable agriculture
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Preserving and safeguarding soil quality
Only healthy soil can produce the desired yields and provide society with food in the long term.
In order to keep soils alive, the FAIR’N GREEN certification
takes numerous aspects into account:
- Avoiding the use of mineral nitrogen fertilisers, preferring organic fertilisation from regional sources
- Targeted greening through special seeding: Preservation of healthy soils, protection against erosion, promotion of soil organisms and provision of food for animals and insects
- Reduced use of heavy machinery, such as tractors or caterpillars, to the minimum extent necessary
- Use of state-of-the-art technology to reduce fuel consumption and associated emissions and minimise soil compaction
FAIR’N GREEN companies promote a nutrient cycle that is as closed as possible.
The ability of the soil to store CO2 is becoming increasingly important. The aim is to utilise the soil as a CO2 sink despite agricultural activity, which is becoming a new necessity against the backdrop of climate change.
Preserving and safeguarding soil quality
Only healthy soil can produce the desired yields and provide society with food in the long term.
In order to keep soils alive, the FAIR’N GREEN certification
takes numerous aspects into account:
- Avoiding the use of mineral nitrogen fertilisers, preferring organic fertilisation from regional sources
- Targeted greening through special seeding: Preservation of healthy soils, protection against erosion, promotion of soil organisms and provision of food for animals and insects
- Reduced use of heavy machinery, such as tractors or caterpillars, to the minimum extent necessary
- Use of state-of-the-art technology to reduce fuel consumption and associated emissions and minimise soil compaction
FAIR’N GREEN companies promote a nutrient cycle that is as closed as possible.
The ability of the soil to store CO2 is becoming increasingly important. The aim is to utilise the soil as a CO2 sink despite agricultural activity, which is becoming a new necessity against the backdrop of climate change.
Sustainable agriculture requires clear guidelines and meaningful analyses. This is why digital solutions, for example for field management, are playing an increasingly important role.
We provide FAIR’N GREEN-certified companies with modern solutions that enable them to continuously record, evaluate and optimise their energy and resource consumption and the associated agricultural work.