Fair and Green in the press
Here you will find a selection of articles, interviews and podcasts about the FAIR’N GREEN sustainability seal, the association for sustainable viticulture, Fair and Green e. V., and its members.
Articles Interviews
Mythos Bio
-Nachhaltigkeit braucht mehr als Ideologie, Cicero, 01.09.2024
Dr. Keith Ulrich explains the weaknesses of organic seals and how the FAIR’N GREEN sustainability seal was created in cooperation with renowned organic and non-organic winegrowers.
Note: This article is behind a paywall
Gemeinsam erfolgreich, Der Deutsche Weinbau 12/2024, S.42 ff., Artikel
Summary: Sustainability from a nice-to-have to a strategic necessity in order to remain competitive.
Multitalente, Meiningers Weinwelt 4/2024, S. 36 ff., Artikel
Summary: Report on the Braunewell winery, in which the FAIR’N GREEN certification of the Braunewell winery is also discussed.
Carlo Award vergeben, Rebe Wein 5/2024, S. 11, Artikel
Summary: The association for holistic sustainability Fair and Green e.V. has awarded sustainability prizes for outstanding achievements to winery Scherr (Pfalz), winery Braunewell (Rheinhessen) and Weinmanufaktur Stuttgart (Württemberg). The best bachelor’s and master’s theses on the subject of sustainability were also honored.
Carlo Award vergeben, Das Deutsche Weinmagazin, 8/2024, S. 38, Mitteilung
Summary: The association for holistic sustainability Fair and Green e.V. has awarded sustainability prizes for outstanding achievements to winery Scherr (Pfalz), winery Braunewell (Rheinhessen) and Weinmanufaktur Stuttgart (Württemberg). The best bachelor’s and master’s theses on the subject of sustainability were also honored.
ProWein 2024: Aus aller Welt, Der Deutsche Weinbau 6/2024, S. 18ff., Artikel
Summary: Report on ProWein 2024 with mention of FAIR’N GREEN, the Carlo Sustainability Awards and our Certified Partner Vollherbst Druck.
Unter Verschluss, Der Deutsche Weinbau 4/2024, S. 32ff., Artikel
Summary: Development of closures in recent years with regard to sustainability; the contribution made by FAIRN’ GREEN Certified Partner Amorim Cork Germany in this area is mentioned.
Zehn Jahre Fair and Green e. V., Rebe Wein 1/2024, S. 13
Summary: Report on the anniversary celebration of Fair and Green e. V. on the occasion of its 10th anniversary.
Handlungsdruck erkannt, Wein + Markt, 01/2024, S. 32
Summary: Report on organic and sustainability certifications in viticulture (including FAIR’N GREEN); comparison and differences; criticism and praise; status of organic viticulture with regard to sustainability
Drei Fragen an Dr. Keith Ulrich sowie 10 Jahre Fair and Green e. V., Der Deutsche Weinbau, 24/2023, S. 6
Summary: Short interview with Dr. Keith Ulrich, Chairman of the Board of Fair and Green e. V. and report on the anniversary celebration on the occasion of the 10th anniversary of Fair and Green e. V.
Amorim Cork Deutschland is a FAIR’N GREEN certified partner, Bark to Bottle – Amorim, 50/2023, S. 13
Summary: Amorim informs about the sustainability certification of Amorim Cork Germany by FAIR’N GREEN
Podcasts
#78 Zum Wohl – Von Bio-Wein und Mehrwegflaschen,
Grünland – Der Nachhaltigkeitspodcast
Published 08.06.2023
Summary: As cozy as a small drink is on a warm summer evening – we all know that alcohol is not an elixir of health. But that nowhere in EU agriculture is it sprayed as much as in viticulture? Probably not. In addition, there are monocultures, heavy disposable bottles, enormously high water consumption and more. We take a look at why it’s better not to choose the cheapest bottle of wine, but to opt for certified bottles and creative new beer variations instead of large brewery products. We interview Dr. Keith Ulrich, Managing Director of the FAIR and GREEN association, which campaigns for sustainable viticulture