Winery Bibo Runge
The Bibo Runge winery is located in Oestrich-Winkel in Rhine-Hesse and is run by Markus Bonsels and Monika Eichner. Both are career changers in viticulture and are living the fulfillment of their dream. In 2017, they joined the BIBO RUNGE winery founded by Walter Bibo. Bibo now runs a winery in Württemberg, but is still in close contact with Markus Bonsels and Monika Eichner.
The Bibo Runge winery focuses on giving the wines time during production. It also relies on 100% hand-picking, long maceration times, spontaneous fermentation, ageing in wooden barrels, long storage periods and all of this is 100% vegan.
“Sustainability is a matter close to our hearts, and not just as winegrowers. We have always harvested 100% by hand and work with slow spontaneous fermentation in large wooden barrels. The FAIR’N GREEN certification process has given us a lot of new food for thought for holistically sustainable business development.”
Markus Bonsels
“Sustainability is a matter close to our hearts, and not just as winegrowers. We have always harvested 100% by hand and work with slow spontaneous fermentation in large wooden barrels. The FAIR’N GREEN certification process has given us a lot of new food for thought for holistically sustainable business development.”
Markus Bonsels
Philosophy
„Good wine needs time.“ This is the philosophy of the Bibo Runge winery. Wine as a natural product is given exactly the time it needs to mature into something extraordinary. Harvesting by hand guarantees that only the best grapes are made into wine. Long maceration times and gentle processing do the rest..
At the Bibo Runge winery, every wine is fermented with natural yeasts and matured in wood as naturally as possible. This results in aroma-intensive wines that have been given time to develop.
For the Bibo Runge winery, wine processing in harmony with nature is the most important thing. That’s why sustainability is a matter close to our hearts here, not just as winemakers, and led to FAIR’N GREEN certification in 2021.
Philosophy
„Good wine needs time.“ This is the philosophy of the Bibo Runge winery. Wine as a natural product is given exactly the time it needs to mature into something extraordinary. Harvesting by hand guarantees that only the best grapes are made into wine. Long maceration times and gentle processing do the rest..
At the Bibo Runge winery, every wine is fermented with natural yeasts and matured in wood as naturally as possible. This results in aroma-intensive wines that have been given time to develop.
For the Bibo Runge winery, wine processing in harmony with nature is the most important thing. That’s why sustainability is a matter close to our hearts here, not just as winemakers, and led to FAIR’N GREEN certification in 2021.
CONTACT
Weingut Bibo Runge
Eberbacher Straße 5
65375 Oestrich-Winkel
+49 (0) 67 23 – 99 86 90 0
info[at]bibo-runge-wein.de
www.bibo-runge-wein.de
Images: Winery Bibo Runge