Dreissigacker Winery
The Dreissigacker winery has been run by Jochen Dreissigacker, his family and his team for more than 15 years. The six vineyards are located in the middle of Rheinhessen and around Bechtheim and Westhofen. Each vineyard is individual, very diverse and characterizes the Dreissigacker wines in its very own way.
The vineyards in Bechteim, Geyersberg, Hasensprung and Rosengarten are blessed with plenty of sunshine almost all year round and make the warmth tangible with every sip. The grapes from the vineyards in Westhofen take more time to ripen due to the cooler climate and produce mineral Rieslings. Jochen Dreissigacker has led his parents’ winery in Bechtheim into the future with great ambition and enthusiasm.
“For us, sustainable work and climate neutrality are essential for the further development of Dreissigacker and ultimately the key to success. In line with our vision, we want to share and promote knowledge in the community and, above all, develop it further as a team. In many areas, we are already very advanced in terms of sustainable work. Nevertheless, we are aware that we can achieve our ambitious sustainability goals even faster and more efficiently by working together with FAIR’N GREEN. We know the value of a strong partnership. That’s why we chose FAIR’N GREEN.”
Jochen Dreissigacker
“For us, sustainable work and climate neutrality are essential for the further development of Dreissigacker and ultimately the key to success. In line with our vision, we want to share and promote knowledge in the community and, above all, develop it further as a team. In many areas, we are already very advanced in terms of sustainable work. Nevertheless, we are aware that we can achieve our ambitious sustainability goals even faster and more efficiently by working together with FAIR’N GREEN. We know the value of a strong partnership. That’s why we chose FAIR’N GREEN.”
Jochen Dreissigacker
Philosophy
The Dreissigacker winery follows the philosophy “Think disruptively. Never stand still. And give top wines one thing above all: plenty of time.”
Jochen Dreissigacker knows that nature writes its own rules. As a winegrower, he adapts to them and tries to prepare the vineyards and vines as best he can for what may come. The Dreissigacker winery believes that only healthy and strong plants can withstand the weather conditions, which is why it invests the majority of its work in cultivating the vineyards. Almost 1000 hours of manual labor are invested in one hectare of vineyards each year. All this time is what makes the Rieslings so outstanding.
Philosophy
The Dreissigacker winery follows the philosophy “Think disruptively. Never stand still. And give top wines one thing above all: plenty of time.”
Jochen Dreissigacker knows that nature writes its own rules. As a winegrower, he adapts to them and tries to prepare the vineyards and vines as best he can for what may come. The Dreissigacker winery believes that only healthy and strong plants can withstand the weather conditions, which is why it invests the majority of its work in cultivating the vineyards. Almost 1000 hours of manual labor are invested in one hectare of vineyards each year. All this time is what makes the Rieslings so outstanding.
CONTACT
Weingut Dreissigacker
Untere Klinggasse 4
67595 Bechtheim
+49 (0) 62 42 – 24 25
info[at]dreissigacker-wein.de
www.dreissigacker-wein.de
Image: Dreissigacker Winery
CONTACT
Weingut von Othegraven KG
Weinstraße 1
+49 (0) 65 01 / 15 00 42
+49 02606 1919
info(at)von-othegraven.de
www.von-othegraven.wine
Image: Winery von Othegraven