Dr. Koehler Winery
The Dr. Koehler winery has been run by Christian Dreißigacker for over 14 years. On the approx. 21 hectares of vineyards, great importance is attached to sustainable production. On the one hand, wine is produced in-house and on the other, externally sourced wine is processed. The company already works in a controlled, environmentally friendly manner according to the principle of sustainable viticulture. The Dr. Koehler winery also sees FAIR’N GREEN certification as a good instrument for making viticulture more sustainable
“A lot helps a lot? For us, this is a slogan that has fallen out of time! Because at Dr. Koehler, less is more. We stand for down-to-earth and sustainably produced wines with a clear line. Wines that don’t have to pretend and always reflect their origin. In the search for modern concepts and projects, fair dealings, not only with long-standing partners but also with nature, always have top priority – for sustainable growth and a climate-neutral future. Save Climate supports us in the long-term reduction of CO2 emissions.”
Christian Dreissigacker
“A lot helps a lot? For us, this is a slogan that has fallen out of time! Because at Dr. Koehler, less is more. We stand for down-to-earth and sustainably produced wines with a clear line. Wines that don’t have to pretend and always reflect their origin. In the search for modern concepts and projects, fair dealings, not only with long-standing partners but also with nature, always have top priority – for sustainable growth and a climate-neutral future. Save Climate supports us in the long-term reduction of CO2 emissions.”
Christian Dreissigacker
Philosophy
“A lot helps a lot? For us, that’s a slogan out of date! Because at Dr. Koehler, less is more.” The Dr. Koehler winery gives its wines plenty of time and at the same time tries to do less and less that is harmful to nature.
Since 2021, the Dr. Koehler “series” or range of the winery has been considered CO2-neutral. The winery’s corporate and product carbon footprint is determined on the basis of greenhouse gas balances, including indirect emissions (Scope 3). All life cycle stages of the products are taken into account, apart from the negligible use phase.
As a minimum, the company’s climate protection plan is to achieve a 20% reduction in current emissions between 2020 and 2030 within the framework of the Federal Climate Protection Act (KSG). Unavoidable emissions from the life cycle phases of raw material procurement and pre-production, production, distribution and storage, and disposal and/or recycling are offset by climate protection projects.
Philosophy
“A lot helps a lot? For us, that’s a slogan out of date! Because at Dr. Koehler, less is more.” The Dr. Koehler winery gives its wines plenty of time and at the same time tries to do less and less that is harmful to nature.
Since 2021, the Dr. Koehler “series” or range of the winery has been considered CO2-neutral. The winery’s corporate and product carbon footprint is determined on the basis of greenhouse gas balances, including indirect emissions (Scope 3). All life cycle stages of the products are taken into account, apart from the negligible use phase.
As a minimum, the company’s climate protection plan is to achieve a 20% reduction in current emissions between 2020 and 2030 within the framework of the Federal Climate Protection Act (KSG). Unavoidable emissions from the life cycle phases of raw material procurement and pre-production, production, distribution and storage, and disposal and/or recycling are offset by climate protection projects.
CONTACT
DR. KOEHLER WEIN GMBH
Christian Dreissigacker
Pfandturmstr. 16
67595 Bechtheim
+49 (0) 62 42 – 15 25
info[at]dr-koehler-wein.de
www.dr-koehler-wein.de
Image: Winery Dr. Koehler